Chromatographic assay of cholesterol in chicken eggs

CHEMICAL CHARACTERISTICS OF WHOLE EGGS FROM AVIAN SPECIES: A COMPARATIVE STUDY

Raman spectroscopy and dynamic light scattering analysis of egg Hen binder behaviors

A DISC ASSAY TECHNIQUE FOR THE DETERMINATION OF CHLORAMPHENICOL RESIDUES IN EGGS

UHPLC/ ESI-Q-TOF-HRMS Analysis for Identification of Collagen Hydrolysates Produced from White Shavings by Locally Isolated Bacterial Strains

Extraction, Evaluation and Comparison of Dried Egg Yolk Phospholipids From Two Different Species of Birds

Effect of Adding Different Levels of Dried Eggshell Powder on Diet upon The Biochemical Characteristics of Blood Serum of Lohman Chicken

Effect of Glycine Supplementation of Mandarah Laying Hens Diets on Production Performance and Egg Quality

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA) FOR THE DETERMINATION OF COLCHICINE AND RELATED COMPOUNDS

STUDYING THE CHEMICAL COMPOSITIONS OF CHICKEN EGGS FOLLOWING INFECTION WITH INFECTIOUS BRONCHITIS VIRUS