HPLC Standardization of The Methanolic Extract of Acrocarpus fraxinifolius leaves based on Gallic acid Content

Validated HPLC Method for Quantitative Analysis of Gallic Acid and Rutin in Leaves of Moringa Oleifera Grown in Egypt

Antioxidant and antimicrobial activities of diverse parts of Acacia nilotica plant extracted by different solvents

Optimization of Micelle-mediated extraction and cloud point pre-concentration for the simultaneous determination of caffeine, theophylline and theobromine in Green tea leaves by

Optimization of Ultrasonic-Assisted Extraction Methods of Gymnanthemum amygdalinum Del for Antioxidant and Antibacterial Activities

Thin layer chromatography, high performance liquid chromatography and melting point for extraction and purification of cinnamic acid from cinnamon bark (Cinnamon aromaticum)

HPLC Quantitative Analysis of Two Major Flavonoids and Antimicrobial Effectiveness Against Multi-Drug Resistant Bacteria of Different Parts of Khaya senegalensis

Extraction, Isolation and Characterization of Valuable Worked on Acacia Tortilis

Preformulation, stress stability studies and HPLC-UV method development and validation for 95 % ethanol extract of Moringa oleifera Lam. Leaves

Effect of Various Extraction Methods and Solvent Types On Yield, Phenolic and Flavonoid Content and Antioxidant Activity of Spathodea nilotica Leaves