L-Asparaginase, a promising enzyme in food industry

Isolation and survey of L-asparaginase producing bacteria from soil

Extraction, characterization of L-Asparaginase-Producing Fungi isolated from Diverse Soil Samples and exploring its antimicrobial activity: Emphasis on Aspergillus fumigatus for

EXTERACELLULAR L-ASPARAGINASE FROM LOCAL SOIL BACTERIA: PRODUCTION AND OPTIMIZATION OF PHYSIOLOGICAL CONDITION

Production of L-asparaginase and L-glutaminase Anticancer Enzymes Using Filamentous Fungi

Screening of Actinomycetes for Asparaginase Production and it’s Optimization Conditions

L-ASPARAGINASE PRODUCTION BY STREPTOMYCES HALSTEDII ISOLATED FROM EGYPTIAN SOIL

Production and optimization of L-asparaginase in <i>Escherichia coli</i>

Manufacture of L-Asparaginase by Actinobacteria Isolated from Rhizosphere of Plants in Tehran with Strong Anti-cancer Activity

Production of L-Asparaginase (L-ASN) from endophytic Lasiodiplodia theobromae hosted Teucrium polium in Egypt