Antibacterial and Antioxidant Activities of Different Varieties of Locally Produced Egyptian Honey

Investigation of the Antimicrobial Activity and Insight into the Physicochemical Properties of Honey from Egypt

Total phenolic content and antioxidant activity of phyto-extracts of some by-products/wastes from food factories in Egypt

Screening of Bio-Active Components of Egyptian Aloe vera Herb as Antimicrobial and Antioxidant Agents

Antimicrobial and Antioxidant Activities of Pleurotus Ostreatus as Edible Oyster Mushroom in Egypt.

Antimicrobial effect of some Egyptian plants

ANTIMICROBIAL ACTIVITIES OF CERTAIN EGYPTIAN MEDICINAL PLANT EXTRACTS AND ESSENTIAL OILS

Antioxidant, antimicrobial, and anticancer cells line of Aspergillus flavus ON764430 extracts isolated from Al Mudawara Mountain, El Fayum governorate

Physiological Approaches to Evaluate the Antioxidant and Antimicrobial Activities of Two Wild Euphorbiaceous Species of the Egyptian Flora

MYCOLOGICAL QUALITY OF MEAT PRODUCTS IN EGYPT