Biocontrol of some toxigenic fungal strains and their toxins production using some spices

PREVALENCE OF FUNGI AND TOXIGENIaTY OF A. FLAVUS AND A. OCHRACEUSISOLATES RECOVERED FROM FEEDS AND THEIR CONTROL

PREVENTION AND CONTROL OF MYCOTOXINS IN FEEDS الوقاية والتخلص من السموم الفطرية

Biocontrol of <i>Aspergillus flavus</i> Producing Aflatoxin B1 by <i>Streptomyces exfoliatus</i>

Fungal mycotoxins and natural antioxidants: Two sides of the same coin and significance in food safety

Mycotoxins in Food

APPLICATION OF YEAST AS FEED ADDITIVES AND BIOCONTROL AGENTS FOR THE CONTROL OF MYCOTOXIGENIC Aspergillus flavus

MYCOLOGICAL EXAMTNATION OF POULTRY FEEDSTUFF WITH SPECIAL REFERENCE TO MYCOTOXIN PRODUCTION

MYCOLOGICAL STUDIES ON SOME SELECTED SPICES WITH SPECIAL REFERENCES TO AFLATOXIN PRODUCING ASPERGILLUS FLAVUS SPECIES

Control of mycobiota and mycotoxins contaminating popcorn grains