PREPARATION OF CRUDE AND REFINED PAPAIN FROM PAPAYA LATEX.

Effect of some Factors on the Proteolytic Activities of Bromelain, Cichorium and Papain Extracts

Effect of Different Dried Methods and Storage on Some Enzymes Activity and Quality of Cactus pear and Papaya

PREPARATION OF SUBTILISIN COMPLEXES WITH ALPHA-2MACROGLOBULIN AND THEIR CHARACTERIZATION

APPLICATION OF CRUDE PECTINASES PRODUCED BY ASPERGILLUS SOJAE (ATCC 20235) AS A PROCESSING AID FOR BANANA JUICE EXTRACTION

APPLICATION OF CRUDE PECTINASES PRODUCED BY ASPERGILLUS SOJAE (ATCC 20235) AS A PROCESSING AID FOR BANANA JUICE EXTRACTION

Effects of extraction condition on quality and activity of bromelain enzyme in pineapple’s core (Ananas comosus Queen)

UTILIZATION OF PLANT PROTEINASE FROM JACK FRUIT (Artocarpus integrifolis) TO ACCELERATION OF RAS CHEESE SLURRY.

Isolation and improvement of some proteolytic enzymes (lipase, amylase and protease) produced from local Aspergillus sp.

Improving the Storage Stability and Keeping Quality of Modified Papaya Juices Stored under Refrigeration Conditions