Field Monitoring of Engine Oil

Some Biophysical and Biochemical Properties of Edible Oils Exposed To Environmental Conditions

Methods For Detecting Butter Adulteration

QUALITY DETECTION OF HEATING CORN OIL USING VISIBLE AND INVISIBLE LIGHT

EFFECT OF CHEMICAL INTERESTERIFICATION ON PHYSICAL AND CHEMICAL CHARACTERISTICS OF SUNFLOWER OIL AND TALLOW BLENDS

EVALUATION OF PHYSICO-CHEMICAL PROPERTIES OF CORN, OLIVE, GARDEN CRESS, CUMIN OILS AND THEIR BLENDED MIXTURES

ESTIMATION OF QUALITY ATTRIBUTES AND FRYING TIMES OF COTTONSEED AND SUNFLOWER OIL BLEND DURING DEEP-FAT FRYING OF POTATO CHIPS

QUALITY ASSESSMENT OF EDIBLE VEGETABLE OILS FOR PRESENCE OF SOME TOXIC HEAVY METALS

Studying the Biochemical and Biophysical Properties of Edible Oils after Normal and Microwave Heating and Reheating

THE EVALUATION OF DEEP FRYING OIL QUALITY WITH THE SPECTROPHOTOMETRIC METHOD FOR THE RAPID ASSESSMENT OF TOTAL POLAR COMPOUNDS