DEVELOPMENTS IN EGYPTIAN KASHKAVAL CHEESE: AN OVERVIEW ARTICLE

Egyptian Pasteurized Processed and Spread Cheeses: An Overview

ENHANCING RIPENING OF EGYPTIAN CHEESE VARIETIES: (A REVIEW)

Origin, History and Manufacturing Process of Egyptian Dairy Products: An Overview

Quality Properties of Egyptian Bio-Hard Cheese

Assessment of Selected Varieties of Cheese Analogues sold in Egyptian Markets

STUDY ON PRODUCING HALLOUMI CHEESE FROM DIFFERENT TYPES OF MILK

Chemical, Nutritional and Microbiological Evaluation of Some Egyptian Soft Cheeses

EVALUATION OF SOME EGYPTIAN CHEESES AT THE STAGE OF CONSUMPTION SE E

PRODUCTION OF DOMIATI CHEESE WITH TYPICAL CHARACTERISTICS FROM PASTEURIZED MILK USING Lactobacillus helveticus AND Lactobacillus casel CULTURES