ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF SOME HERBS VOLATILE OILS AND THEIR ETHANOLIC EXTRACTS

ANTIOXIDANT ACTIVITY OF SOME SAGE LEAVE EXTRACTS

Evaluation of Antiviral and Antioxidant Activity of Selected Herbal Extracts

Optimization of Natural Food Preservatives Extraction from Spices and Herbs

ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF SOME PLANT EXTRACTS

Antioxidant Activities and Related Phytochemical Constituents of Ethanolic Extract of Some Fruits in Vitro

Determination of Phenolic compounds, Antimicro-bial activity and Antioxidant Potential of Volatile Extracts Isolated from Various Spices

ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF SPICES

Comparative Study on some Plants as Sources of Natural Antioxidants

ESTIMATION, CHARACTERIZATION OF PHENOLICS COMPOUNDS AND IN VITRO EVALUATION OF THE ANTIOXIDANT ACTIVITY OF THYMUS FONTANESII BOISS ET REUT EXTRACTS