ArticleUTILIZATION OF POTATO-CHIPS WASTE FOR PRODUCTION OF HIGH ECONOMIC VALUE PRODUCTS: III - PRODUCTION OF LACTIC ACID
ArticleUTILIZATION OF POTATO-CHIPS WASTE FOR PRODUCTION OF HIGH ECONOMIC VALUE PRODUCTS: III - PRODUCTION OF LACTIC ACID
ArticleUtilization of Potato-Chips Waste for Production of High Economic Value Products: I- Production of Baker’s Yeast
ArticleUtilization of Potato-Chips Waste for Production of High Economic Value Products: I- Production of Baker’s Yeast
ArticleCitric Acid Production by Aspergillus flavus Using Sugarcane Bagasse Via Solid-State Fermentation
ArticleCitric Acid Production by Aspergillus flavus Using Sugarcane Bagasse Via Solid-State Fermentation
ArticleUTILIZING OF POTATO STARCH RESIDUE STREAM TO PRODUCE FATTY ACIDS AND OTHER PRODUCTS BY Saccharomyces cerevisiae (Y- 1646)
ArticleUTILIZING OF POTATO STARCH RESIDUE STREAM TO PRODUCE FATTY ACIDS AND OTHER PRODUCTS BY Saccharomyces cerevisiae (Y- 1646)
ArticleUtilization of Some Sugar Industrial by- Products and Fructan Storing Crops for Bioproduction of Citric Acid
ArticleUtilization of Some Sugar Industrial by- Products and Fructan Storing Crops for Bioproduction of Citric Acid
ArticleProduction of Single Cell Protein of Trichosporon Insectorum AUMC13761 Using Wastewater of Potato Chips Manufacturing
ArticleProduction of Single Cell Protein of Trichosporon Insectorum AUMC13761 Using Wastewater of Potato Chips Manufacturing
ArticleCitric acid production by cellulose decomposing black Aspergillus species isolated from sugarcane bagasse
ArticleCitric acid production by cellulose decomposing black Aspergillus species isolated from sugarcane bagasse
ArticlePRODUCTION AND APPLICATION OF NATURAL FOOD PIGMENTS BY MONASCUS RUBER USING POTATO CHIPS MANUFACTURING WASTES
ArticlePRODUCTION AND APPLICATION OF NATURAL FOOD PIGMENTS BY MONASCUS RUBER USING POTATO CHIPS MANUFACTURING WASTES