Effect of fat replacers on quality characteristics of low fat meat products: a review

Fruits Puree and its Application as Fat Replacers in Biscuits

IMPROVING PROPERTIES OF NON-FAT YOGHURT USING FAT REPLACERS

An Improvement of the Quality of Low Fat UF Soft Cheese Using Certain Fat Replacers.

Improving the Quality of Low-Fat Ice Cream Using Some Fat Replacers

EFFECT OF FAT REPLACERS ON LOW FAT GOUDA CHEESE QUALITY

USE OF AVOCADO OIL FRUITS AS FAT REPLACER IN SOME FOOD PRODUCTS

Evaluation of Inulin as a fat replacer in meat burger

Evaluation Of Low Calories Ice Cream Properties Prepared By Using Fat Replacer And Sweetener

Preparation of Functional Frozen-Yoghurt Using Fat Replacer and Sweetener Substitutes