Determination of some food additives, chemical composition, bacteriological quality, and physicochemical examination of some meat products

QUALITY ASSESSMENT OF SOME READY-TO-EAT AND LOCALLY PRODUCED CHICKEN MEAT PRODUCTS

Effect of Some Food Additives on Carp Fish Nugget Quality During Frozen Storage

MYCOLOGICAL CONTAMINATION OF SOME MEAT ADDITIVES

Food Color Additives Applications in Food Products, and Related Health Hazards

STUDIES ON SOME CHEMICAL POLLUTANTS IN SOME FOOD ‎PRODUCTS ACRYLAMIDE CONTENT AND HEAVY METALS IN SOME ‎BAKERY AND DRIED FRUITS PRODUCTS .‎

Milk adulteration: Some Chemical Adulterants of Milk

MICROBIOLOGICAL QUALITY AND ELEMENTAL ANALYSIS OF SOME READY-TO-EAT MEAT PRODUCTS

THE QUALITY OF YOGHURT ON RETAIL SALE AND ATTEMPTS TO IMPROVE ITS CONSISTENCY BY USING SOME FUNCTIONAL ADDITIVES

A review on Food additives from the definition, and types to the method of analysis