Mould contamination of some Egyptian cheese

Chemical, Nutritional and Microbiological Evaluation of Some Egyptian Soft Cheeses

Chemical, Microbiological and Sensory Evaluation of some Roquefort Cheese Existed in Egyptian Markets

Mycoflora of Some Cheese Types in Assiut City, Egypt

Residues of Toxic Heavy Metals in Different Types of Egyptian Cheese

MYCOLOGICAL STUDIES ON EGYPTIAN SOFT CHEESE AND COOKING -BUTTER

Detection of Molds in Egyptian Ras Cheese with Special Reference to <i>Aspergillus flavus </i>Aflatoxins

Assessment of Aflatoxin M1 Contamination in Egyptian Milk and Cheese

Diversity of some food born fungi associated with raw milk and some cheese in Egypt

CHEMICAL COMPOSITION OF THE SEEDS AND MEALS OF SOME EGYPTIAN COTTON VARIETIES AND POSSIBLE ONTAMINATION WITH MYCOTOXINS