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ArticleVERIFICATION OF CONTROL MEASURES FOR CRITICAL CONTROL POINTS ESTABLISHED IN FOOD CHAIN OF SOME EGYPTIAN KITCHEN HOTELS
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ArticleThe Impact of Flight Catering Supply Chain Practices on Food and Beverage Quality in Egyptair Company
ArticleAPPLICATION OF HACCP SYSTEM IN CATERING SYSTEM AND MICROBIOLOGICAL QUALITY OF ROASTED CHICKEN MEALS
ArticleAPPLICATION OF HACCP SYSTEM IN CATERING SYSTEM AND MICROBIOLOGICAL QUALITY OF ROASTED CHICKEN MEALS
ArticleHACCP system application to enhance milk quality in some collecting centers at El Menofiya governorate, Egypt
ArticleHACCP system application to enhance milk quality in some collecting centers at El Menofiya governorate, Egypt
ArticleApplication of HACCP system to food preparation and services kitchens in Mansoura University hostels
ArticleApplication of HACCP system to food preparation and services kitchens in Mansoura University hostels
ArticleSignificance of application of HACCP system on the bacteriological quality of chicken meat marketed in Giza governorate, Egypt
ArticleSignificance of application of HACCP system on the bacteriological quality of chicken meat marketed in Giza governorate, Egypt