PHENOTYPIC CHARACTERIZATION AND MOLECULAR IDENTIFICATION OF SOME LACTIC ACID PRODUCING BACTERIA IN RAW MILK OF DIFFERENT ANIMAL SPECIES

Phenotypic and genotypic identification of yeasts isolated from some dairy products

Biodiversity of Lactococci in Flavour Formation for Dairy Products Innovation

Phenotypic and genotypic characterization of listeria species isolated from poultry and milk products

GROWTH, BILE TOLERANCE AND ENZYMATIC PROFILES OF VARIOUS SPECIES OF BIFIDOBACTERIA

Genotypic Identification and Evaluation of Several Selective Media for Recovery of Aeromonas spp. from Different Sources

SCREENING OF POTENTIAL PROBIOTIC LACTIC ACID BACTERIA FROM DIFFERENT SOURCES BY In vitro TESTS

Phenotypic and genotypic characterization of listeria species isolated from chicken and milk products

Microbial culturomics: The next generation culture for identification of the human gastrointestinal microbiota

Isolation, Technological Characterization and Safety Assessment of Potential Adjunct Cultures of Lactic Acid Bacteria