BOTULISM AS A FOOD POISONING: WHAT IS IT?

Bacterial Quorum Sensing and Food: A Review

Microbiological Studies on Clostridium Perfringens Type (A)

PROTOZOA CAUSING FOOD POISONING

BACTERIOLOGICAL AND MOLECULAR CHARACTERIZATION OF SOME PATHOGENS FROM FAST FOODS

Molecular studies on toxigenic strains of bacillus cereus isolated from some meat products

BACTERIOLOGICAL ASSESSMENT OF SOME READY-TO-EAT FOODS

Bacterial Status of Food Meals served at Governmental Hospital

Bacteriological and molecular studies on toxigenic Clostridium perfringens in milk and some milk products

Incidence of Some Food Poisoning Microorganisms in Salted fish