Quality Attributes of Some Vegetables and Fruits Preserved by Sun and Oven Drying Methods

EFFECT OF DRYING METHODS ON THE QUALITY OF DRIED TOMATOES

Effect of Different Pre-Drying Treatments on The Quality of Dried Apple Slices

EFFECT OF DIFFERENT DRYING METHODS ON THE PHYSICAL PROPERTIES AND QUALITY OF SOME FRUIT PEELS

EFFECT OF OSMOTIC AND CONVENTIONAL DEHYDRATION ON QUALITY OF SOME FRUITS AND VEGETABLES

Study on some Properties of Tomato Fruits for Natural Sun Drying

DRYING CHARACTERISTICS AND QUALITY OF FIG FRUITS UNDER HEATED AIR DRYING CONDITION

Effect of puff drying on seedless grape fruits quality criteria compared to convective air drying

Effect of Different Drying Methods and Packing Material on Quality of Thyme (Thymus vulgaris L.) During Storage

EVALUATION OF QUALITY ATTRIBUTES OF DEHYDRATED FIGS PREPARED BY OSMOTIC-DRYING PROCESS