PREPARATION AND PROPERTIES OF FRUIT WHEY BEVERAGE

PRODUCTION OF FUNCTIONAL MILK DRINK BY USING SOME VITAL MATERIALS FROM WHEY

UTILIZATION SWEET WHEY IN PRODUCTION OF WHEY GUAVA BEVERAGES.

Production of a healthy yoghurt drink fortified with persimmon fruits

Production of Fruit Flavored Probiotic Rice Milk Beverage

MANUFACTURE OF HIGHLY ANTIOXIDANT LOW CALORIES BEVERAGES AND ICES FROM FERMENTED MILK PERMEATE

Quality characteristics of sweet whey-based fruits beverages fermented with<i> Lactobacillus plantarum</i>

Improving of Sweet Whey to Produce Healthy Beverages Incorporating with Some Plant Extracts

Chemical Characterizations of Carbonated Whey Beverages Fortified with Fruit Juice and Some Herbs Extract

Preparation of Functional Probiotic Dairy Beverages fortified with Pomegranate Juice Concentrate.