'Biological Control Using Actinobacteria against Plant Pathogens, Its Mechanisms and Secondary Metabolites. A Review'

BIOLOGICAL CONTROL OF MELOIDOGYNE JAVANICA AND RHIZOCTONIA SOLANI ON SOYBEAN BY FORMULATION OF BACILLUS THURINGIENSIS AND TRICHODERMA HARZIANUM

Paenibacillus polymyxa and Bacillus aryabhattai as Biocontrol Agents against Ralstonia solanacearum In Vitro and In Planta

Biological Control of Damping off Caused by Rhizoctonia solani in Green Beans Crop.

Biological control of potato bacterial wilt disease caused by Ralstonia solanacearum using actinomycetes isolates

Biocontrol of Tomato Root-Rot Caused by <i>Rhizoctonia solani</i>

Effect of some Bacillus Species Combined with Chemical Resistance Inducers on Control of Pea Damping-off and Root-rot Diseases

Effect of some Bacillus Species Combined with Chemical Resistance Inducers on Control of Pea Damping-off and Root-rot Diseases

Biological Control of Tomato Bacterial Wilt Disease by Endophytic Pseudomonas fluorescens and Bacillus subtilis

Suppressing pathogenic fungi associated with stored garlic bulbs causing cloves rot and decreasing disease development during storage by Bacillus subtilis and Trichoderma harzianu