The Utilisation of Gelatin Biopolymer in Textile Wet Processing

Utilization of seafood byproducts: biological activities and biotechnological applications

UTILIZATION OF SOME FOOD INDUSTRIES BY·PRODUCTS TO PRODUCE HIGH FIBER, HIGH PROTEIN RICE·BASED EXTRUDATES

Natural Polymers and their Application in the Textile Sector (Review)

UTILIZATION OF WHEAT PROTEINS AS A NUTRITIOUS, PRACTICAL MEAT SUBSTITUTE

DEVELOPMENT OF BIOREACTOR TO ENRICH THE PROTEIN OF AGRICULTURAL RESIDUES

UTILIZATION OF RICE STRAW HYDROLYSATE BY Aspergillus terreus FOR MICROBIAL PROTEIN PRODUCTION.

Utilization of Food Industries Wastes for The Production of Single Cell Protein by Yeasts

Utilization of food industry by-products in producing high added value foods: a review

UTILIZATION OF SOME CEREALS BY-PRODUCTS IN FOOD INDUSTRY