Probiotic stability of yoghurts during refrigerated storage

ENHANCEMENT OF PROBIOTIC VIABILITY IN BIO-YOGHURT

GROWTH AND SURVIVAL OF PROBIOTIC BACTERIA IN FERMENTED FLAVOURED SOY MILK DRINKS DURING STORAGE

Comparative studies of Listeria monocytogenes survival in bifidus and traditional yoghurt during production and storage

Influence of some prebiotics and transglutaminase (TGase) on the viability of probiotic bacteria and quality of non fat bio-yoghurt

Nutraceuticals Impact on Probiotics Growth: A Challenge in Synbiotic-Yoghurt Production

EFFECT OF YOGHURT PROCESSING AND ICE CREAM MANUFACTURE ON VIABILITY OF SOME FOODBORNE BACTERIA

Viability of Probiotic Strains in Moringa Aqueous Extract-Fortified Low-Fat Yogurt

Production of Synbiotic-Drinkable Yoghurt Fortified with Different Probiotic Strains and Oat

Novel Probiotic Adjunct Cultures for the Production of Fruit-Flavoured Drinkable Yoghurt