In Vitro Antioxidant and Antibacterial Activity of Olive Leave Extract

Antimicrobial activity of olive leaves extracts and application of leaves powder in meat preservation

ANTIOXIDANT, ANTIMICROBIAL AND ANTI-INFLAMMATORY POTENTIALOF OLIVE LEAVES

BIOCHEMICAL THEREBY OF MICROORGANISMS CONTAMINATED PRODUCTION LINE FOR SOME PRODUCT FOODS USING Olea europaea LEAVES EXTRACT

Antimicrobial Activity of Fig and Olive Leaves Extracts

CHEMICAL AND NUTRITIONAL EVALUATION OF OLIVE LEAVES AND SELECTION THE OPTIMUM CONDITIONS FOR EXTRACTION THEIR PHENOLIC COMPOUNDS

ANTIOXIDANT ACTIVITIES OF EXTRACTS FROM OLIVE OIL AND OLIVE WASTES AND THEIR EFFECTS ON THE SHELF LIFE OF FOOD PRODUCTS

Antibacterial and Antioxidant Activities of Some Plant Leaves

Chemical Evaluation and Biological Activity of Olive Leaves Extract

Antioxidant and Antimicrobial Activities of Moringa Oleifera Leaves