BIOCHEMICAL THEREBY OF MICROORGANISMS CONTAMINATED PRODUCTION LINE FOR SOME PRODUCT FOODS USING Olea europaea LEAVES EXTRACT
Last updated: 03 Jan 2025
10.21608/ajs.2019.43341
H.
Saadony
A.
Agric. Microbiology Dept., Fac. of Agric., Ain Shams Univ., P.O. Box 68 Hadyek Shoubra11241, Cairo, Egypt
hithamabdelhleem@gmail.com
K.
El Dougdoug
A.
Agric. Microbiology Dept., Fac. of Agric., Ain Shams Univ., P.O. Box 68 Hadyek Shoubra11241, Cairo, Egypt
drdougdoug@yahoo.com
A.
Abou Hadid
F.
Horticulture Dept., Fac. of Agric., Ain Shams Univ., P.O. Box 68 Hadyek Shoubra 11241, Cairo, Egypt
S.
Thabet
D.
Quality Assurance, Research and Development Sector Elrashidi El mizan Confectionary, 6th October City, Giza, Egypt
27
1
6761
2019-03-01
2019-02-12
2019-03-01
185
192
1110-2675
2636-3585
https://ajs.journals.ekb.eg/article_43341.html
https://ajs.journals.ekb.eg/service?article_code=43341
17
Original Article
668
Journal
Arab Universities Journal of Agricultural Sciences
https://ajs.journals.ekb.eg/
BIOCHEMICAL THEREBY OF MICROORGANISMS CONTAMINATED PRODUCTION LINE FOR SOME PRODUCT FOODS USING Olea europaea LEAVES EXTRACT
Details
Type
Article
Created At
22 Jan 2023