Effect of different cooking methods on ractopamine residues in beef

Effect of Different Cooking Methods on Bacteriological Quality of Meat

Effect of different marinades on the production of polycyclic aromatic hydrocarbons in beef steaks

EFFECT OF SMOKING METHODS ON THE QUALITY CHARACTERISTICS AND POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) CONTENT OF MULLET FISH(Mugil cephalus )

Effect of Smoking Methods and Refrigerated Storage on Physicochemical, Microbiological and Sensory Properties of the Sagan Fish

Impact of Liquid Smoke and Thyme Oil on Quality of Chicken and Turkey Chilled Meatballs

INFLUENCE OF SMOKING METHODS AND COLD STORAGE ON QUALITY OF SILVER CARP (Hypophthalmichthys molitrix) FILLETS

Influence of Traditional Smoking Methods on Quality and Safety of Farmed Mullet Fish (Mugil cephalus) in Fayoum governorate, Egypt

Effects of some cooking methods and some treatments on the concentrations of heavy metals in meats

Effect of Vacuum Packaging Technique, Refrigeration and Freezing on Beef Quality