MYCOLOGICAL STATUS OF SOME DAIRY PRODUCTES SERVING IN ASSIUT UNIVERSITY HOSPITALS

MYCOLOGICAL EVALUATION OF MILK AND SOME MILK PRODUCTS IN BENI-SUEF CITY

Diversity of some food born fungi associated with raw milk and some cheese in Egypt

Isolation and identification of some fungal species and assessment of Aflatoxins in dairy animal''''s ration and milk

MORPHOLOGICAL, PHYSIOLOGICAL AND MOLECULAR CHARACTERIZATIONS OF EGYPTIAN Pestalotiopsis ISOLATES

MYCOLOGICAL QUALITY OF MEAT PRODUCTS IN EGYPT

Mycoflora of Some Cheese Types in Assiut City, Egypt

Morphology, phylogeny and cultural characteristics of Aspergillus rosettanus, a novel species in section Circumdati isolated from Wadi-El-Natron, Egypt

ENZYMES AND TOXINS PRODUCED BY FUNGI ISOLATED FROM MILK AND MILK PRODUCTS IN ASSIUT, EGYPT.

Proteolytic and lipolytic activity of fungi isolated from luncheon meat and oultry in assiut city