Octopus Ink as a Source of Melanin: Preparation, Evaluation, and Utilization

The Antibacterial Activity of Melanin in the Cuttlefish (Sepia sp.) Ink against Aeromonas sp.

Microbial Pigments: Sources and Applications in the Marine Environment

Octopus Wastes As A Source of Gelatin and Melanin: Preparation, Evaluation and Utilization

Utilization of seafood byproducts: biological activities and biotechnological applications

Algal Technologies and Phytochemicals Bioactive Ingredients for Applications in Nutrition and Medicine: A Review

USING THE CUTTLEFISH (SEPIA OFFICINALIS L.) FLESH IN PROCESSING OF NEW PRODUCTSHANAA

Edible Coloured Printing Paste for Food Packaging Materials Using Carboxymethyl Cellulose/Chitosan nanoparticles Composite as Thickeners

Bioactive compounds, amino acids and activity of phycobiliprotein extracted from Spirulina (Arthrospira platensis) and their effect on jelly candy

Octopus Skins as a Source of Gelatin: Preparation, Evaluation and Utilization.