Health-risk assessment of organochlorine pesticides and heavy metals in selected staple foods from Abeokuta, Southwestern Nigeria

Microbial contamination of some ready-to-eat vended fruits in Sango open-market, Saki, Oyo State, Nigeria

Bioaccumulation of Heavy Metals and Potential Health Risk through Consumption of Seafoods from Selected Creeks in Rivers State, Nigeria

Detection of Norovirus from fresh and vended Periwinkles (Tympanotonus fuscatus var radula) in Nigeria

Aflatoxins and aflatoxigenic fungal contamination of common poultry feed products in Katsina State, Nigeria

Food and Beverage Consumption among Adolescents in Alimosho Local Government, Lagos State, Nigeria

Potential for Bacterial Load and Contamination of Wastewater Vegetables Irrigation in N'djamena Along 1st and 6th districts, Chad

Health Risk Assessment of Hazardous Metals in Seafood from Ka-Bangha River, Khana, Rivers State, Nigeria

Isolation and Antimicrobial Resistance Phenotype of Salmonella species from Ready-to-Eat Roasted Meat (Suya) in Ilorin, Kwara State, Nigeria

Analysis and Estimated Daily Intake of Toxic Metals in Cardisoma Armatum and Its Health Risk Index in Lagos, South West Nigeria.