Assessment of Milk Quality at Farm Level using Laser Techniques

SPECTROSCOPIC AND CHEMICAL STUDIES ON THE COMPOSITION OF MILK FROM DIFFERENT ANIMALS

Pesticide Residue Measurements in Raw Milk Based on Optical Spectrum and Neural Networks

Comparative Study on Certain Milk Constituents Estimated by Different Methods and Devices

DETECTION OF MILK FAT ADULTERATION USING DIELECTRIC PROPERTIES

COMPARATIVE STUDY BETWEEN PECTROPHOTOMETRIC AND HPLC METHODS USED FOR IODINE EXTRACTION IN MILK AND SOME DAIRY PRODUCTS

EVALUATION OF METHODS USE FOR DETECTION OF FORMALIN IN MILK

EVALUATION OF METHODS USED FOR DETECTION OF FORMALIN IN MILK

Detection of adulteration in raw milk and its impact on quality

NEW METHOD FOR DETERMINATION OF PROTEIN CONTENT OF GOAT'S MILK AND COMPARED WITH DIFFERENT METHODS