EFFECT OF SPRAY DRYING CONDITIONS ON THE YIELD AND PHYSICOCHEMICAL PROPERTIES OF ROSELLE (Hibiscus sabdariffa L.) POWDER.

DRYING TECNOLOGY OF ROSELLE UNDER VACUUM

Quality Attributes of Some Fruit and Vegetable Crops Preserved by Three Different Drying Methods

THE EFFECT OF DRYING ON QUALITY PROPERTIES OF ONION BY USING MICROWAVE OVEN AND SOLAR DRYER

DRYING CHARACTERISTICS AND QUALITY OF FIG FRUITS UNDER HEATED AIR DRYING CONDITION

INFLUENCE OF DRYING AIR TEMPERATURE, AIR VELOCITY AND SURFACE LOAD ON DRYING KINETICS AND COLOR OF JEW'S MALLOW LEAVES

DRYING CHARACTERISTICS AND QUALITY CHANGES OF MORINGA LEAVES

SOLAR DRYER PERFORMANCE STUDY OF SOME CROPS (MINT, OKRA AND GRAPES) I - ASSESSING THE DRYING RATES

IMPACT OF HOT-AIR DRYING TEMPERATURE AND VELOCITY ON DRYING KINETICS, COLOR, PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY OF CAPE GOOSEBERRY (Physalis peruviana l.) FRUITS

DRYING OF POT MARIGOLD WHOLE FLOWERS AND PETALS UNDER CONTROLLED DRYING AIR TEMPERATURE AND RELATIVE HUMIDITY.