Antifungal Potentialities of Chitosan and Trichoderma in Controlling Botrytis cinerea, Causing Strawberry Gray Mold Disease

Biocontrol of Gray Mold in Tomato Fruits by Trichoderma sp.

SUPPRESSION OF FUSARIUM WILT OF TOMATO BY CHITOSAN INVOLVING BOTH ANTIFUNGAL ACTIVITY AND ROOT PROTECTION.

STUDIES ON THE IRRADIATED TRICHODERMA AND THEIR METABOLITES FOR CONTROLLING TOMATO FUNGAL DISEASE.

CONTROLLING TOMATO FRUIT ROTS CAUSED BY Alternaria tenuis AND Stemphylium botryosum DURING STORAGE USING SOME PLANT OILS AND EXTRACTS.

Chitosan as a Potential Postharvest Treatment for Minimizing Rotscausing Decay of some Vegetable Fruits

Effectiveness of Some Biotic and Abiotic Agents to Control Tomato Early Blight Disease Caused by <i>Alternaria solani</i>

Impact of Certain Local Isolated Fungi as Biocontrol Agents against Tomato Wilt Disease

Induction of Resistance in Tomato Plants against Fusarium Crown and Root Rot Disease by Trichoderma harzianum and Chitosan

Effect of Chitin and Chitosan in Improvement of Plant Growth and Anti-Fungal Activity