Utilization of Cinnamon in Preparation and Preservation of Food Products from Microbial Contamination

Antimicrobial Activity of Some Spices and Herbs Essential Oils

EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF METHANOLIC EXTRACT OF CINNAMON BARK AND DILL SEEDS AGAINST SOME FOOD-BORNE PATHOGENIC BACTERIA

Effect of Applying Clove and Cinnamon Essential Oils to Milk Rice Pudding in Controlling Bacillus cereus and Bacillus subtilis Growth with Respect to the Sensory Traits

Inhibitory Effect of Cinnamon and Thyme Essential Oils Against Acinetobacter baumannii strains Isolated from Raw Milk and Some Milk Products

Effective Use of Cinnamon Essential Oil Encapsulated in β-cyclodextrin Citrate as an Antimicrobial for Food Packaging

Chemical Composition and Antimicrobial Activity of Anise and Fennel Essential Oils

Antimicrobial Activity of Some Essential Oils as Natural Preservatives in Minced Meat

Antimicrobial Activity of some Egyptian Citrus Peels Extracts

THE ANTIMICROBIAL ACTIVITY OF CUMIN, THYME AND ANISE EXTRACTS ON SOME PATHOGENIC AND FOOD SPOILAGE BACTERIA