EFFECT OF STORAGE ON THE PHYSICAL AND ORGANOLEPTIC PROPERTIES OF FROZEN AND CANNED POMEGRANATE JUICE

PHYSIOLOGICAL STUDIES ON POMEGRANATE FRUITS AND SEEDS DURING COLD STORAGE.

Influence of Freezing Steps on Color Attributes, Phytochemical Contents and Antioxidant Capacity of Green Beans

Impact of Processing on Flavor Volatiles and Physicochemical Properties of Pomegranate Juice

Impact of Post-harvest Treatments on The Antioxidant Content of Fruits and Vegetables

Effect of Chitosan Edible Coating on Quality Attributes of Pomegranate Arils During Cold Storage

EFFECT OF DRYING PROCESSES ON THE ANTIOXIDANT PROPERTIES OF TOMATO SEEDS.

Impact of Extraction, Processing, Storage and Packaging Conditions on the Antioxidant Activity of Dragon Fruit (Pithaya) – A Review

Impact of Radiation Processing on The Efficiency of Antioxidant Activity of Pomegranate (Punica Granatum L.) by-products and Guava (Psidium Guajava L.) Leaves

Effect of Thermal and Chemical Pre-treatments on Shelf Life and Quality of Egyptian Pomegranate Arils