Non-enzymatic Antioxidants and Transaminases Constitute Homeostatic Mechanisms for Some Egyptian Vegetables Irrigated with Treated Wastewater

Total phenolic content and antioxidant activity of phyto-extracts of some by-products/wastes from food factories in Egypt

ESTIMATION OF TOTAL PHENOLIC, FLAVONOID CONTENTS AND IN VITRO ANTIOXIDANT ACTIVITY OF MORINGA OLEIFERA VARIETY GROWN IN EGYPT

Physiological Approaches to Evaluate the Antioxidant and Antimicrobial Activities of Two Wild Euphorbiaceous Species of the Egyptian Flora

THE ANTIOXIDANT ACTIVITY AND CHEMICAL PROPERTIES OF THREE ESSENTIAL OILS THAT ARE GROWN IN EGYPT

Antioxidant Activities and Related Phytochemical Constituents of Ethanolic Extract of Some Fruits in Vitro

Metabolomics and Biological Activities of Residual Parts from some Egyptian Green Vegetables

STUDIES ON CAROTENOIDS, MINERALS, DIETARY FIBERS AND ANTIFUNGAL EFFECT OF SOME VEGETABLES COMMONLY CONSUMED IN EGYPT

Biochemical Constituents and Antioxidant Capacity of Some Seaweeds from Red and Mediterranean Coasts of Egypt

IN VITRO ANTIOXIDANT ACTIVITY OF SELECTED EGYPTIAN PLANTS