Incidence of Staphylococcus aureus in meat products with special reference to enterotoxins

High Prevalence of Staphylococcal Enterotoxins (SEs) Virulence Genes Among Methicillin-Resistant Staphylococcus aureus Isolated from Patients with Different Clinical Manifestation

DETECTION OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME MEAT PRODUCTS

Incidence of Staphylococcus aureus and its enterotoxins in yoghurt

ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN RAW AND PASTEURIZED MILK AND SOME MILK PRODUCTS

OCCURRENCE OF STAPHYLOCOCCUS AUREUS IN FAST FOOD WITH SPECIAL REFERENCE TO ITS ENTEROTOXIGENICITY

DETECTION OF ENTEROTOXIGENIC METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS IN DAIRY DESSERTS BY MULTIPLEX - PCR

Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR

Detection of Enterotoxin A gene in Staphylococcus aureus isolated from Broiler farms in Bohera Governorate

ENZYME-LINKED IMMUNONOSORBENT ASSAY (ELISA) FOR DETECTION OF STAPHYLOCOCCUS AUREUS ENTEROTOXINS A and C, IN MILK