EFFECT OF SOLVENT CONCENTRATIONS ON QUANTITATIVE ESTIMATION OF TOTAL PHENOLIC AND FLAVONOID CONTENTS OF AERIAL PARTS OF CALOTROPIS PROCERA (Ait.) R.Br

Assessment of Phenolic and Flavonoid Content of Six Jatropha plants Cultivated in Egypt and Evaluation their Anti-inflammatory and Antioxidant Properties

Chemical Investigation of Flavonoid, Phenolic Acids and Vitamins Compositions of Forsskaolea viridis Aerial Parts

ASSESSMENT OF TOTAL PHENOLIC, FLAVONOID CONTENT, ANTIOXIDANT POTENTIAL AND HPLC PROFILE OF THREE MORINGA SPECIES LEAF EXTRACTS

Phytochemical diversity of genus Ficus: A mini review

Phytochemical Screening of Some Nutraceutical Fruits and Leaves Extracts

Total phenol content and antioxidant activities of the fungus Ulocladium botrytis

Phytochemical, Anatomical, and Histochemical Investigation of Felicia abyssinica: A Chemical Analysis of Tissues in Relation to Their Structural Organization

Evaluation of in vitro antioxidant activities and total phenol content of different extracts of the fungus Ulocladium chartarum isolated from Draceana leaf

HPLC Quantitative Analysis of Two Major Flavonoids and Antimicrobial Effectiveness Against Multi-Drug Resistant Bacteria of Different Parts of Khaya senegalensis