PREPARATION AND CHARACTERIZATION OF (−)-EPIGALLOCATECHIN GALLATE LIPID BASED NANOPARTICLES FOR ENHANCING AVAILABILITY AND PHYSICAL PROPERTIES

Formulation factors of starch-based nanosystems preparation and their pharmaceutical application

Encapsulation of Soy Lecithin Nanoparticles in Gelatin Coating for the Fortification of Gelled Food Products with Phospholipids

SYNTHESIS OF NEW MICROCAPSULES FROM AGAROSE GEL AND THEIR MEDICAL APPLICATIONS

MICROENCAPSULATION OF THEOPHYLLINE

Encapsulation of Lactobacillus rhamnosus in alginate, pectin and whey protein targeting colon cancer

Encapsulation Techniques of Food Bioproduct

Micro-encapsulation of Eugenia supra-auxillaris phenolics Rich Fraction for Its Possible Use as a Natural Food Preservative

Microencapsulation of Ocimum gratissimum L. Essential Oil Using Spray-drying

Preparation of Chitosan/Ginger and Chitosan/Garlic microcapsules by using Emulsion Cross-linking Method