Production of free-gluten bread from some cereal crops

Ph. D. Substitution of Wheat Flour by Local Cereals and Pulses Flour An Approach to Overcome Wheat Gap in Egypt

Substitution of Wheat Flour by Local Cereals and Pulses Flour "An Approach to Overcome Wheat Gap in Egypt" 2. Gluten Content and Falling Number

Substitution of Wheat Flour by Local Cereals and Pulses Flour “An approach to overcome wheat gap in Egypt” 3- Balady Bread Quality

Substitution of wheat flour by local cereals and pulses flour "An approach to overcome wheat gap in Egypt" 1. Protein and dry gluten content of flour

Substitution of Wheat Flour by Local Cereals and Pulses Flour “An approach to overcome wheat gap in Egypt" 4. Bread Sensory Panel and Stalling Test

AN ANALYTICAL STUDY OF CEREALS AND LEGUMES CONSUMPTION IN EGYPT

Utilization Of Millet ( pennisetum glaucum ) flour To produce gluten-free toast bread.

الأمن الغذائي من الحبوب فى مصر

Role of the Most Important Food Grain Crops in Achieving Food Security in Egypt