EFFECT OF PACKAGING AND STORAGE PERIOD ON SOME PHYSICAL, CHEMICAL CHARACTERISTICS ,FATTY ACID COMPOSITION ,STABILITY AND KEEPING QUALITY OF SUNFLOWER OIL .

EFFECT OF ADDITION OF NATURAL PLANT EXTRACT ON THE FATTY ACID COMPOSITION AND STABILITY OF SOME VEGETABLE OILS DURING 12 MONTHES STORAGE PERIOD

Effect of Some Packing Materials on Oxidative Stability of Fats in Date Biscuits

EFFECT OF STORAGE PERIODS ON THE STABILITY OF SUNFLOWER OIL TREATED WITH NATURAL ANTIOXIDANTS

تفوق الزيوت والمستخلصات النباتية على المعاملات الکيميائية في تحسين الجودة وإطالة فترة الصلاحية لثمار الجوافة

Shelf Life Quality and Bioactive Constituents of Virgin Olive Oil Affected by Packaging Type and Storage Period

تأثير عبوات التخزين وفترات التخزين على حيوية بذور البصل

Some Biophysical and Biochemical Properties of Edible Oils Exposed To Environmental Conditions

دراسة تأثير المذيب على خواص الزيت لفول الصويا

Storability of some Oil Seed Crops Under Two Types of Packages