Effect of Some Additions on Acrylamide Formation

Effect of Using Thyme, Carrot and Hibiscus to Some Crackers Products on their Nutritional and the Rapeutical Value

THE ANTIMICROBIAL ACTIVITY OF CUMIN, THYME AND ANISE EXTRACTS ON SOME PATHOGENIC AND FOOD SPOILAGE BACTERIA

Protective effect of some natural products on acrylamide induced toxicity

Acrylamide levels in some food products in Egyptian market and protective effect of extra virgin olive oil.

Influence of Cumin and Thyme Aqueous Extracts on the Activity of some Starter Cultures.

Effects of Thyme Oil, Peppermint Oil and their Combination on Productive Performance, Carcass Criteria and Blood Profile of Broiler Chickens

ACRYLAMIDE LEVELS IN HEAT-TREATED EGYPTIAN FOODS

Effect of thyme essential oil on productive performance of broiler chickens a-review

Effect of Using Cardamom Powder and Sesame Seeds Powder on Pan Bread