Biocontrol of Gray Mold in Tomato Fruits by Trichoderma sp.

Efficacy of some Biological Control Treatments on Grey Mold Disease (Botrytis cinerea) of Strawberry Fruits

In vitro Evaluation of Certain Fungicides Against Botrytis cinerea Isolates the Causal Pathogen of Gray Mold Disease on Tomato

THE POTENTIAL ROLE OF SOME PLANT EXTRACTS OF ANTIFUNGAL PROPERTIES AGAINST THE EFFICACY OF Trichoderma viride FOR CONTROLLING GRAY MOLD OF ONION CAUSED BY Botrytis cinerea

Efficacy of some plant extracts on Botrytis cinerea, the causal of gray mould rot of strawberry fruits

Alternative Strategy for Controlling the Postharvest Pepper Gray Mould Caused by Botrytis cinerea

Integrated Treatments between Some Essential Oils and Chitosan for Controlling Gray Mold Disease of Bell Pepper Fruits during Storage

EFFECT OF SOME FUNGICIDES, BIOAGENTS AND ESSENTIAL OILS FOR CONTROLLING PURPLE BLOTCH DISEASE OF ONION

THE EFFECTIVENESS OF PLANT ESSENTIAL OILS ON SEED AND SOIL BORNE FUNGAL PATHOGENS

Effect of some essential oils, some plant extracts and white vinegar against some plant pathogenic fungi