MOLECULAR CHARACTERIZATION OF STAPH. AUREUS AND SOME ENTERIC BACTERIA PRODUCING TOXINS IN MINCED MEAT SOLED IN PORT-SAID CITY MARKETS

INCIDENCE OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME READY-TO-EAT MEAT SANDWICHES IN ASSUIT CITY WITH SPECIAL REFERENCE TO METHICILLIN RESISTANT STAPHYLOCOCUUS AUREUS STRAIN

Prevalence of enterotoxigenic Staphylococcus aureus with characterization of enterotoxins for subsequent detection

Incidence of Virulent Factors in Staphylococci Isolated from Clinical and Foods Specimens in Egypt

OCCURRENCE OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME CHEESE VARIETIES IN ASWAN CITY – UPPER EGYPT

OCCURRENCE AND MOLECULAR DETECTION OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME READY-TO-EAT MEAT SANDWICHES MARKETED IN ZAGAZIG CITY

OCCURRENCE OF STAPHYLOCOCCUS AUREUS IN FAST FOOD WITH SPECIAL REFERENCE TO ITS ENTEROTOXIGENICITY

Isolation and Characterization of Enterotoxigenic Coagulase-Positive and Methicillin-Resistant Staphylococcus aureus Contaminating Beef Burger and Hot Dog Sandwiches Retailed in M

STAPHYLOCOCCUS AUREUS, ENTEROTOXINS GENES AND SALMONELLA TYPHYIMURIUM IN CHICKEN MEAT AND ORGANS

Bacteriological and molecular studies of Staphylococcus. aureus isolated from foods and human contact