Molecular assay using PCR based technology to identify fraud and adulteration of some meat products

DETECTION OF LARD ADULTERATIONS IN SOME IMPORTED MEAT PRODUCTS

Assessment of adulteration in fresh minced beef and cooked kofta by different methods

Chemical, Molecular, and Histological Techniques for Detection of Adulteration in some Egyptian Meat Products

"Enhanced Detection and Quantification of Pork Adulteration in Canned Beef Using Real-Time PCR and Thiamine Profiling: A Comparative Study"

DETECTION OF LARD ADULTERATION IN PURE BEEF TALLOW

NEW BIOCHEMICAL METHODS FOR DETECTION OF MARKETED FROZEN-THAWED MEAT

Detection of Tuberculosis in slaughtered food animals by using recent technique

Animal species authentication in meat products using polymerase chain reaction technique

Detection of some foodborne pathogens in meat products by Polymerase Chain Reaction