Molecular assay using PCR based technology to identify fraud and adulteration of some meat products

DETECTION OF LARD ADULTERATIONS IN SOME IMPORTED MEAT PRODUCTS

Chemical, Molecular, and Histological Techniques for Detection of Adulteration in some Egyptian Meat Products

DETECTION OF LARD ADULTERATION IN PURE BEEF TALLOW

NEW BIOCHEMICAL METHODS FOR DETECTION OF MARKETED FROZEN-THAWED MEAT

Detection of Tuberculosis in slaughtered food animals by using recent technique

Animal species authentication in meat products using polymerase chain reaction technique

Detection of some foodborne pathogens in meat products by Polymerase Chain Reaction

APPLICATION OF PCR TECHNIQUE FOR ANIMAL SPECIES IDENTIFICATION OF RAW AND HEAT- TREATED MEAT MIXTURES

QUANTITATIVE DETECTION OF ADULTERATION OF VARIOUS PROCESSED MEAT PRODUCTS WITH SOYBEAN PROTEIN BASED ON DIFFERENT HISTOLOGICAL METHODS