Evaluation of Microbiological Quality of Ready to Eat Salads in Alexandria City, Egypt

Microbiological Evaluation of Meals Served To Students in the University City Restaurant of Benha University

Microbiological Evaluation of sauces in Fast food Restaurant Chains and Independent Fast Food Restaurants: Study case the city of Alexandria

Evaluation of food handling procedures in banquet and conference halls in Alexandria

MICROBIOLOGICAL QUALITY OF THE MOST CONSUMPTION FAST FOODS AVAILABLE IN QENA′S RESTAURANTS

Assessment of Food Safety in Hospital Kitchens in Tanta City Gharbia Governorate, Egypt

Microbiological Evaluation of Some Fast Food Sandwiches in Fayoum

Evaluation of an Educational Program concerning Food Safety for Food Services Employees in Assiut University Restaurants- Assiut Governorate

MICROBIOLOGICAL EVALUATION OF READY-TO-EAT SALADS FROM RESTAURANTS IN ZAGAZIG CITY

Microbiological Profile of Food Served and Related Surfaces in a Libyan General Hospital, Libya