Probiotic Potential of Lactobacillus plantarum Isolated from Zabady

IMPROVING THE HEALTH BENEFITS AND QUALITY OF LABNEH USING PROBIOTIC BACTERIA

IMPROVING THE HEALTH BENEFITS AND QUALITY OF LABNEH USING PROBIOTIC BACTERIA

Probiotics as promoters of human health

Biochemical Properties of Bio-Fermented Strawberry Milk Beverage Supplemented with Probiotic Bacteria

BENIFID EFFECT OF ISOLATED PROBIOTIC STRAIN

Potential probiotics from human breast milk with promising cholesterol-reduction and anti-tumour effects

PROBIOTICS AS FUNCTIONAL FOOD IN DAIRY PRODUCTS

PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM EGYPTIAN SALTED FOOD

Probiotic Characterization of Limosilactobacillus and Lactiplantibacillus Strains Isolated from Traditional Egyptian Dairy Products