Survey of the Application of HACCP in Some Food Organizations

تقييم الإشتراطات الصحية بدورة الغذاء بمطاعم الشرکات

EVALUATION OF THE QUALITY AND HYGIENE PRACTICES IN SMALL DAIRY PROCESSING PLANTS IN GIZA.

EVALUATION OF MICROBIOLOGICAL QUALITY OF SOME STREET FOODS

Evaluation of an Educational Program concerning Food Safety for Food Services Employees in Assiut University Restaurants- Assiut Governorate

Evaluation of the Microbial Quality of Food Served in a University Hospital in Alexandria

Analyzing the food safety management programs (HACCP /ISO 22000) implemented in hotels

BACTERIOLOGICAL EVALUATION OF MEAT PROCESSING ESTABLISHMENT AND THEIR CONTROL

Evaluating Knowledge Levels of Food Handlers in Alexandria School Canteens and Their Self Reported Behavior Towards Food Safety

HYGIENIC STATUS OF SOME MEAT PRODUCTS WITH SOME TRIALS TO IMPROVE THE QUALITY AND EXTEND SHELF LIFE