Nutritional Quality of some Species of Mushrooms Cultivated in Egypt

Edible Mushroom of Lentinula spp.: A Case Study of Shiitake (Lentinula edodes L.) Cultivation

Edible Mushroom of Pleurotus spp.:A Case Study of Oyster Mushroom (Pleurotus ostreatus L.)

Characterization of White Button Mushroom and Its Biomedical Applications

Evaluation Of Antimicrobial And Antioxidant Activities Of Some Edible Mushrooms

CHEMICAL COMPOSITION AND NUTRITIONAL POTENTIAL OF SOME MUSHROOM VARIETIES CULTIVATED IN EGYPT

Anti-microbial and Anti-oxidant Agents in Mushroom Fruit Bodies

A STUDY ON YOGHURT FORTIFIED WITH MUSHROOM (Agaricus Bisporus)

In vitro Study on the antimicrobial potentialities of two edible mushrooms (Agaricus bisporus) and (Pleurotus ostreatus)

CHEMICAL COMPOSITION AND THE ANTIOXIDANT ACTIVITY OF TWO EDIBLE MUSHROOMS