Review: Nanotechnology in Food Industry

Applications of Nanotechnology in the Food Industry: An Overview

Green Nano-Composite Film Coating in Food Preservation

Nano-fertilizers: Bio-fabrication, application and biosafety

Application of Nanotechnology in Food Industry and Some of its Hazard Effect on Human Body: An Overview

Health properties of bioactive food compounds-loaded micro and nano-encapsulation systems: A review

Applications of Nanotechnology in Agriculture: An Overview

Improvement of Physicochemical Properties of Light-Exposed Linseed Oil by Blending with Nanoparticles

Nanotechnology and its Applications in Industry and Product Design

Nanoparticles-Phenolics as Anti Salmonella Typhimurium