CHEMICAL CHANGES IN SOME LEGUME SEEDS INFECTED WITH Aspergillus flavus PRODUCING AFLATOXIN

EFFECT OF AFLATOXINS ON N2-FIXER BACTERIA AND RESPONSE OF INFESTED PEANUT SEEDS WITH Aspergillus flavus TO BIOLOGICAL CONTROL

EFFECTS OF GAMMA·IRRADIATION AND CHEMICAL COMPOSITION OF SOME CROP SEEDS ON AFLATOXIN 81 PRODUCTION BY Aspergillus ffavus.

AFLATOXINS IN EGYPTIAN SORGHUM GRAINS: DETECTION AND ESTIMATION

Effect of Plant Extracts on Suppression of <i>Aspergillus flavus</i> Growth and Aflatoxins Production in Peanuts

Effects of postharvest handling practices on quality of groundnuts and aflatoxin contamination

Fungi Associated with Maize and Sorghum Grains and their Potential for Amylase and Aflatoxins Production

AFLATOXINS AND HUMAN HEALTH

EFFECT OF PACKAGE MATERIALS ON ASSOCIATED FUNGI AND CHEMICAL COMPOSITION OF SORGHUM SEEDS DURING STORAGE

EFFECT OF STORAGE DURATIONS ON FUNGAL INFECTION, AFLATOXIN CONTAMINATION, QUALITY AND YIELD OF SUNFLOWER SEEDS