ASSESSMENT OF AFLATOXINS IN FEEDS AND FEED INGREDIENTS OF BOTH LIVESTOCK AND POULTRY

AFLATOXINS AND HUMAN HEALTH

DETECTION AND ESTIMATION OF AFLATOXINS USING BOTH CHEMICAL AND BIOLOGICAL TECHNIQUES

Prevalence of Aflatoxigenic Fungi in Cereal Grains And Their Related Chemical Metabolites

Quantitative and Qualitative Assessment of Aflatoxins Residues in Home and Industrial Broilers ChickenLivers

Estimation Of Aflatoxin Residues In Some Meat Products

DETECTION OF AFLATOXINS ASSOCIATED WITH Aspergillus spp IN SOME PEANUT GROWING AREAS IN EGYPT

DETECTION OF TOTAL AFLATOXINS AND OCHRA TOXINA RESIDUES IN SOME MEAT PRODUCTS

INFLUENCE OF SOME ANTIOXIDANTS ON HISTOPATHOLOGICAL ALTERATION OF AFLATOXINS.

MONITORING OF AFLATOXINS RESIDUES IN EDIBLE BY-PRODUCTS OF CATTLE