EFFECT OF SOME NUTRITIONAL TREATMENTS OF OLIVE CAKE MEAL ON DUCKS PERFORMANCE UNDER SOUTH SINAI CONDITIONS

COMPARATIVE STUDY FOR DIFFERENT LEVELS OF ENERGY AND PROTEIN IN SUDANI DUCKLINGS DIET DURING GROWTH PERIOD

UTILIZATION OF RICE POLISHINGS IN MASH OR P.ELLETED DIETS FOR IIMULE" DUCKLINGS

Digestibility Trials with Egyptian Poultry to Study the Feeding Value of Some Feeding-Stuffs. II-A study with barley grains, sorghum grains and a rice starch by-product

COMPARATIVE STUDY FOR DIFFERENT LEVELS OF ENERGY AND PROTEIN IN SUDANI DUCKLINGS

STUDY ON THE DUCKS FATTY LIVER PRODUCTION UNDER THE EGYPTIAN CONDITIONS

INFLUENCE OF DIETARY ENERGY AND PROTEIN THROUGHOUT GROWTH PHASE ON SUBSEQUENTLY EGG PRODUCTION AND HATCHING FEATURES OF SUDANI DUCKS

EFFECT OF DIETARY ENERGY AND CORN GLUTEN FEED ON THE PERFORMANCE OF GROWING WHITE PEKIN DUCKS.

DATA ANALYSIS ON THE PERFORMANCE FOR THREE STRAINS OF DUCK IN EGYPT 2-FEED INTAKE AND FEED CONVERSION THROUGH REARING

PERFORMANCE OF PEKIN DUCKLINGS AS AFFECTED BY MULTI-ENZYMES AND YEA SACC ADDITIONS TO BARLEY‌CONTAINING DIETS